A bowl of freshly harvested Centaury (Centaurium erythrea)
collected from the surrounding bushland.

Harvesting Echinacea purpurea/angustifolia 
cross in the gardens at Pindari.

Harvesting Echinacea (Echinacea purpurea) to be processed 
into a fresh plant tincture.

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Harvesting Gotu kola (Centella asiatica) to be hand juiced and prepared into a succus

Harvesting Skullcap (Scutellaria lateriflora) to be processed 
into a fresh plant tincture.

Harvesting Peppermint (Mentha piperita) to be dried.